Monday, November 3, 2014


I have no words of wisdom to share. It is hard to eat healthy while constantly hungry from nursing a ravenous baby. And...I'm hungry right now, so I'll just share a couple delicious-looking recipes I'm gonna try this week. I am so proud of all of you and the sacrifices you are making!
Harvest Wild Rice Skillet: a 30-minute vegetarian dinner featuring the best foods of fall. 230 calories. |
Wild Rice Skillet with Squash & Kale, Heavy Cream and Provolone are a bonus.

Paleo Fluffernutter Chocolate Cups | Our Paleo Life

          These Fluffernutter Cups look amazing! And they use homemade marshmellow.


  1. These look so good and tempt me to eat my boys halloween candy! Did you try them yet?

  2. Yummy is right.

    I love kale. I never thought I'd say that, but I really do.