Let me start out by saying that I love, love, LOVE these!
3/4 lb lean ground meat (beef, turkey, chicken)
4 Tbsp low sodium soy sauce
1 tsp srirachi sauce
1/4 tsp white pepper
1/4 tsp ground ginger
3 cloves garlic, minced
1 red bell pepper, finely diced
1 green bell pepper, finely diced
1/2 cup onion, finely diced
3 oz mushrooms, diced
butter lettuce leaves, washed & dried
a medium skillet over high heat, brown the ground meat (I used turkey),
stirring often and reducing the heat to medium when thoroughly browned.
Add diced onions; bell peppers. Stir frequently until softened. Add the
garlic, soy sauce, srirachi sauce, ginger, and white pepper. Stir occasionally adding mushrooms. Cook a few more minutes until mushrooms
are softened. Remove from heat. Serve hot in lettuce leaves
while the meat was browning, I mixed the ingredients that go in after
the onions and peppers in a bowl, which made things easier. Also, I left
out the mushrooms, and used Iceburg lettuce.