Wednesday, January 27, 2016

Lately I've been making a lot of chicken salads. I like to use chicken strips or chicken thighs with the fat cut off. This recipients is one of my absolute favorites! It calls for chicken thighs and is so so so tasty like that but you can substatute for chicken tenders if you want. The three links are for the chicken recipi, for the vinaigrette recipi and for the salad. Enjoy!
http://ourbestbites.com/2008/06/spicy-honey-chicken/
http://ourbestbites.com/2008/06/honey-citrus-vinaigrette/
http://ourbestbites.com/2009/05/spicy-honey-chicken-salad/

Sarah

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