White Bean Dip

1- 15 oz can white cannellini beans, drained and rinsed
1/3 c. diced red onion
1 tomato, diced
3 Tb olive oil
2 Tb balsamic vinegar
2 garlic cloves, minced
1/2 tsp salt (if needed)
1.4 tsp pepper

Gently mix all ingredients together.  Serve with whole-grain toast or crackers or tuck into celery sticks.  Refrigerate for up to 5 days.