Recipe

 Okay, so I really liked Cindy's idea about making rice out of Cauliflower, or what she called "Caulirice".    So I tried it the other day and made caulirice to use in this recipe I really love.   

And it tasted awesome!!! I actually think I liked the taste of it better than if I had used rice. And I felt like I could fill up my plate because it was vegetables, not rice!

I am excited to substitute more rice recipes with Caulirice.

 Better than take-out Fried Rice

Ingredients

• 3 cups rice, prepared  (or in this case 3 cups prepared "Caulirice")
• ½ pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup peas & carrots, frozen
• 1 white onion, chopped
• 2 cloves garlic, minced
• 2 eggs
• 3 tablespoons sesame oil
• ¼ cup soy sauce

Instructions

1. Prepare rice according to package instructions to yield 3 cups cooked rice.
2. Heat sesame oil in a large skillet on medium heat.
3. Add onion, garlic, peas, and carrots. Stir fry until tender.
4. Crack eggs into pan and scramble, mixing throughout vegetables.
5. Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.